Spicy Roasted Tomato Gnocchi Soup

1: Heat the extra virgin olive oil in a pot.

2: Add chopped onions and garlic; sauté until translucent.

3: Add the tomatoes, dried herbs, and vegan Italian sausage.

4: Pour in the coconut milk and veggie broth; bring to a simmer.

5: Add salt, pepper, and red chili flakes; stir well.

6: Incorporate the gnocchi into the soup.

7: Let it cook until the gnocchi is tender.

8: Stir in chopped basil and juice from half a lemon before serving.